We’re always curious what folks do with our terrariums. For the most part we assume that they’re using them to hold plants and fun little figures to create a scene; They’re terrariums after all.
Most folks aren’t going against the grain, but chef Homaro Cantu isn’t exactly known for going with the flow. His team of chefs, who specialize in molecular gastronomy, are always creating something new here in Chicago. When they called to request a handful of our terrariums we just thought they were decorating and accessorizing. Little did we know we’d see our glass spheres gracing the dinner tables of local diners and popping up on YouTube. Want to see what they’re used for?